KMID : 0381120120340010013
|
|
Genes and Genomics 2012 Volume.34 No. 1 p.13 ~ p.18
|
|
Biochemical analysis of a Chinese cabbage phytocystatin-1
|
|
Hong Joon-Ki
Je Ji-Hyun Song Chi-Eun Hwang Jung-Eun Lee Yeon-Hee Lim Chae-Oh
|
|
Abstract
|
|
|
The phytocystatins are inhibitors of papain-like cysteine proteinases that are implicated in defense mechanisms and the regulation of protein turnover. BCPI-1, a Brassica rapa (Chinese cabbage) phytocystatin isolated from flower buds, contains an extended C-terminal region that contains a single Cys residue at position 102. In an effort to investigate the role of the C-terminus and this Cys residue in BCPI-1 activity, purified recombinant proteins of BCPI-1, including wild-type BCPI-1 (wtBCPI-1), N-terminus BCPI-1 (BCPI-1¥ÄC), C-terminus BCPI-1 (BCPI-1¥ÄN), and BCPI-1 with a single Cys residue exchange to Ser (BCPI-1C102S), were generated and their inhibitory activities against papain were investigated. Kinetic analysis revealed that the monomeric forms of wtBCPI-1 (K i = 6.84 ¡¾ 0.3 ¡¿ 10?8 M) inhibited papain more efficiently than the dimeric forms of wtBCPI-1 (K i = 1.01 ¡¾ 0.5 ¡¿ 10?7 M). Experiments with recombinant BCPI-1C102S demonstrated that the dimerization of wtBCPI-1 caused by the formation of an intermolecular disulfide bond at the cysteine residue. The inhibitory activity of the recombinant proteins, except BCPI-1¥ÄN, was reduced in the pH range of 7.0?11.5 and was highly stable over a wide range of temperatures. Thus, dimerization mediated by the cysteine residue in the extended C-terminal region and alkaline conditions reduced the inhibitory activity of BCPI-1.
|
|
KEYWORD
|
|
Inhibitory activity, Protein kinetics, Protein stability, Recombinant proteins
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|